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The Royal George Inn, Evening Menu...Main Courses
Main Meals Sirloin Steak - Served with onion rings & mushrooms. £9.95
Gammon Steak - Served with fried egg or pineapple. £8.95
Beef Bourguignon - Tender steak in a red wine & mushroom sauce. £7.95
Steak & Ale Pie - Made with a short crust pastry lid and a rich beer gravy. £7.95
Sausage & Mash - 3 thick pork sausages cooked in an onion gravy. £6.95
Beef Lasagne - Made with lean miced beef and lots of garlic. £7.95
Hot Chilli - Beware, this is a lot hotter than most pub chilli's. £6.95
Chicken Korma - Medium curry made with chicken, apples, sultanas and mushrooms. £7.95
Smoked Haddock & Spring Onion Fishcakes - Two luxury breaded fishcakes and mushy or minted peas. £7.95
Whole Tail Whitby Scampi - We feel the best scampi you can get locally, with mushy or minted peas. £7.95
Fresh Breaded Cod or Haddock - The catch of the day caught fresh off the Staithes coastline (in the summer often line caught by the Landlord or his locals). £6.95 - £7.95
All main meals are served with chips and either salad garnish or seasonal vegetables.
Specials We always have a large selection of fresh local daily Specials on offer - Please check out our specials board during your visit.
Vegetarian Menu & Salads ~ click here.
Childrens Menu ~ click here.
Desserts ~ click here.
Lunchtime Menu ~ from 12 noon until 2.30pm - click here.
Subject to availability. Prices correct at time of publication. The management reserve the right to amend prices at any time.
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